More than 30 years offering quality and service to our clients as a refrigerated warehouse and a centre for the production of seafood.
We have 5 cold rooms with a storage capacity of 42,000 cubic meters and a plant of 1,200 square metres for the unloading and classification of frozen fish.
- Cold Services
- Loading and unloading
- Classification, glazing and packaging
- Goods inspection
- Customs and health procedures
We have an area of 3,200 square metres with a monthly capacity of approximately 600 tons of processed fish where we clean, fillet and freeze the product.
- Cleaning shrimp and cephalopods
- Fish filleting and peeling
- Cutting into slices, portions and squares
- Static and dynamic IQF freezing
- Vacuum packed, shrink wrapped and bagged