Quality and sustainability

At Galfrío we are committed to sustainability and the environment. One of our priorities is to collaborate in the sustainability of the fisheries from which our clients are supplied, as well as the promotion and management of renewable energy through the solar panels that we use at our facilities.

IFS Food

Standardised food safety program for both distributors and the food industry, based on the framework of GFSI (Global Food Safety Initiative).

ISO 22000

Specifies the requirements that a management system must meet to ensure food safety throughout the entire food chain up to the point of sale and final consumption of the product.

ISO 9001

Represents the universal language for this type of exchange in a multitude of sectors and has a special importance for SMEs, as it lets them to demonstrate their ability to meet the needs of their customers.

ISO 45001

Norma intInternational standard for occupational health and safety management systems, aimed at protecting workers and visitors from accidents and occupational health issues such as diseases.

ISO 50001

It helps organizations to implement an energy policy and to properly manage all energy issues derived from their activity, such as services, facilities, products, etc.

Quality Policy

We have a firm commitment to the quality of the processes. That is why we work on traceability and food safety control to always offer the highest quality. It is our way of doing things.

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