Processing services
We have an area of 3,200 square meters with a capacity of approximately 600 tons of processed fish per month, divided into two main areas: cleaning and filleting area and freezing area.
3200
Square meters of specialised available area
600
Tons monthly capacity
2
Main work areas
01
Cleaning shrimp and cephalopods
02
Fish filleting and peeling
03
Cutting into slices, portions and squares
04
Static and dynamic IQF freezing
05
Vacuum packed, shrink wrapped and bagged
