Processing services

We have an area of ​​3,200 square meters with a capacity of approximately 600 tons of processed fish per month, divided into two main areas: cleaning and filleting area and freezing area.


 Square meters of specialised available area 


 Tons monthly capacity


Main work areas

01 Cleaning shrimp and cephalopods
02 Fish filleting and peeling
03 Cutting into slices, portions and squares
04 Static and dynamic IQF freezing
05 Vacuum packed, shrink wrapped and bagged
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